Trying something new with marinated mushrooms, pomelo and mixed greens |
What I ate: So I guess it's no surprise that today I had salad...not for all my meals, just for dinner.
I did make one for lunch tomorrow and I'm actually excited to have it. I'm excited because it is so different from the one I had this evening. I think that if I were to eat the same type, then yes, I would get bored; but because you can change up the leaf, the veges/toppings, and the dressings, there really isn't a reason why I, or anyone for that matter would get bored so easily with greens.
Easy peasy lettuce and citrus |
What I drank: A lovely smoothie for breakfast at work and water throughout the day of course
What I wanted to eat/drink: All my delicious treats I prepared for work
My thoughts: Salads are underrated
Energy level: 10 apples still
Stats: Nothing has changed, as far as I can see...although I am hungrier more than I normally am, no complaints here, food is good!
Marinate mushrooms in balsamic vinegar, olive oil, black pepper and chili flakes |
No comments:
Post a Comment